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Steak & Eggs
Steak & Eggs
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8 oz ribeye with two eggs, potatoes, bell peppers and onions, bacon or sausage, and side of roasted salsa
Eggs Cooked
Required
Select 1
Over Easy
Scrambled
Sunny Side
Over Hard
Over Medium
No egg
Porky Choice
Required
Select 1
Bacon
Sasuage
Meat Temp
Required
Select 1
Rare
Medium Rare
Medium
Medium Well
Well Done
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